Kashmiri Saffron

Pampore in Kashmir valley is known for its excellent Kashmir Saffron harvest. Farmers cultivate crocus flowers on the vast field at the foot of the mountain range. The purple color of the crocus flower is beautiful. Over thousands of women are employed to separate the threads from the crocus flowers for processing the saffron spice. It is packed for delivery to foreign countries.

Types Of Kashmiri Saffron?

Special Saffron For Pregnancy

Premium Quality Kashmiri Mongra Saffron (Zafran) | Grade A+

High-Quality Raw Original Saffron (Zafran)

 Is Kashmiri Saffron Cheap?

Kashmiri saffron is pricey. 1 kg qualitative Kashmiri saffron costs people around $2900. However, many online suppliers give awe-inspiring discounts on processed Kashmiri saffron. Use Kashmiri Saffron with Kehwa for Refreshing Drinks The purpose of using Kashmiri saffron is not unknown to local folks. Kehwa is a mood refreshment drink or tea which contains cinnamon, saffron, and other organic ingredients.

Make the tasty tea with pure Kashmiri saffron to re-energize the body. 'Mongra' or 'Lacha' Saffron: This type of Saffron is cultivated only on Kashmiri soil. It is recognized by its dark crimson red threads and is the darkest of all Saffron types cultivated across the globe. This variety of Saffron is considered to be the best saffron in the world due to its strong flavor, aroma, and coloring agent. Kashmiri Saffron is rarely found outside India and is also very expensive.

Top Ingredients in Kashmir Saffron?

Kashmir saffron is enriched and affluent in natural healthcare properties. It has 310 calories, 6gm fat, 148 mg sodium, and 65 mg total carbohydrates. Besides, it is equipped with 1724 potassium and Vitamin C – 134 %, Vitamin A – 10 % and Vitamin B6 – 50 %.

Aquilla Saffron

Cultivated at the Navelli Valley and Sardinia area of Italy is the Iranian Saffron called 'Aquilla'. Iran accounts for the largest Saffron production in the world. Iranian Saffron flower plants are a little shorter than Kashmiri Saffron plants and thus the length of the thread is also shorter.

The color of Iranian saffron is a lighter red than that of Kashmiri saffron. However, the quality of this saffron is regarded highly by consumers. Owing to its bulk production and export, this variety of saffron is abundantly available in markets around the world. The price of Iranian saffron is less than Kashmiri saffron.

Why Buy Kashmir Saffron From Us?

The Best Place To Buy Saffron Because We have our Saffron fields in Pampore- where laborers hand cultivate the spice and harvest it with no technology in Use.

We Collect Fresh Saffron From Farmers Of Kashmir Near Pampore, Lathipora and Its Adjacent Parts of Kashmir Where Actually Saffron is Grown. You will Get 100% Original Saffron From Kashmir directly To the Customers.

Enjoy The Purity of Kashmir at Your Door Steps. Kind of, saffron cultivation is itself a festival in this part of the world. Songs are chanted by the workers whilst working so that ease is felt altogether and work turns to enjoyment.

We From Kashmir Online Store  Have Warehouse in Delhi Also for Fast Shipment To Deliver Hassle-Free Products at Your Door Steps. Even though, if you haven’t visited Kashmir yet and aren’t planning to visit any time soon, Order the product from our store and we will home deliver your desired stuff anywhere, anyhow.

Believed to be originated from Ancient Greece, The Red Gold" better named as Saffron whose purple veils shrug you and the wafting odour refresh your souls is best known for its culinary use as a spice and has been used for hundreds of years as natural medicine.

Saffron comes from the saffron crocus bulb (Crocus sativus), an autumn-flowering crocus. Each flower produces only three stigmas, and a juicy crocus bulb produces only one flower, so it is very rare and expensive.

The thread then is plucked and dried by hand, resulting in a fragrant and beautiful spice that is appreciated all over the world. It takes a hand-picked stigma - to gain a single pound, which comes from the dried stigma of saffron crocuses, which explains why it is the most expensive spice in the world.

In addition to whatever the price, it is usually packaged and sold in a variety of different quantities such as1gm, 2gm, 10gm, for household use, and 1-5kg as wholesale. Although saffron is appreciated in many parts of the world, its only producers are few. Being said that, we have 3 known producers in the world who produced it.

Kashmiri Saffron: it is embedded with a variety of medicinal properties, from anti-inflammatory and antibacterial properties to anti-inflammatory, antifungal, and antiseptic properties. The flower produces only three threads (stigmas) of saffron that can only be harvested by hand.

The flower is harvested in spring when it withers almost immediately and is closed inside to protect the delicate scar. As the flower contains only three fragile stigmas, it can take up to 50,000 blossoms to produce a pound of dried Kashmiri saffron.

Given the intensive work required to produce a comparatively low yield, it is not difficult to understand why Kashmiri saffron is so rare and expensive. In the Kashmir culture, fragrant saffron is suspended into a hot cup of water added as well as a strong, earthy aroma and cinnamon scent that makes a brew of the golden hue and a deep aromatic taste, known as Kehwa.